Fingal looks to establish itself as Ireland's premier agri-food and culinary tourism destination

Personality TV host and food writer Donal Skehan has welcomed a new Fingal Food & Drink Policy which looks to create a sustainable and vibrant food community in the County, celebrating local food provenance and positioning Fingal as a premier culinary tourism destination.

The well-known Fingal native was at Newbridge House and Farm in Donabate ahead of Flavours of Fingal - Ireland’s largest county show - for the launch of the new policy which has a strong focus on sustainability and tourism development. 

Fingal boasts a thriving food and drink sector encompassing diverse culinary traditions, local producers and a flourishing hospitality sector. Recognising the ongoing importance of fostering a long term, sustainable and thriving food sector, the policy was developed following an extensive process of consultation and research.

Speaking at the launch, Mayor of Fingal, Cllr Brian McDonagh, said: “Food and drink are significant sectors within Fingal, and it is vital that we have in place a co-ordinated, proactive, and sustainable approach to their ongoing development. The launch of this policy is positive step that will help make Fingal a leader in the agri-food sector nationally and further develop our food tourism potential. 

“By adopting an innovative piece of work like this, we will be able to showcase our thriving local food culture, promote artisan produce and highlight wonderful food experiences, thereby ensuring that Fingal can be put firmly on the map as a premier culinary tourism destination.”

Along with a focus on sustainability, the new policy will look at helping support businesses and economic growth, develop greater food tourism experiences, engage the community on the benefits of their local food provenance, celebrate Fingal’s horticultural history and celebrate culinary excellence across the county.

Attending the event, Darragh O’Brien TD, Minister for Housing, Local Government and Heritage, said: “As a local resident I am delighted to see a focus on the promotion and enhancement of the food and drink sector in the region. Fingal is home to an impressive number of heritage attractions where food is of paramount importance. What’s more, it is a place that gives visitors and locals alike access to some amazing experiences like Flavours of Fingal, the Howth Maritime and Seafood Festival, craft beer and whiskey tastings and so much more. I look forward to seeing the impact this policy will have on enhancing Fingal as hub for culinary excellence.”

Through strategic partnerships, innovative programmes and effective communication, the Policy aims to create a thriving and resilient food community that contributes to the economic, social and cultural well-being of Fingal.

John Quinlivan, Director of Economic Development and Tourism, commented: “For many years Fingal’s food and drink sector has played a significant role in the local economy. We want to encourage further development of the sector in a way that is not only sustainable but is done in close collaboration with the many communities and stakeholders across the county. By working together, we can boost tourism, generate employment opportunities, and ensure that Fingal plays a crucial role in shaping the growth and future of the Irish food and beverage industry.”

The Policy, commissioned by Fingal County Council, is a collaboration between the Tourism and Economic Development Departments and the Local Enterprise Office Fingal. The launch event at the historic Newbridge location included a lunch and showcase marquee from the members of Fingal Food Network who have been supported by Fingal County Council since their inception.

The Fingal Food & Drink Policy 2024-2029 is available here.